Heat oven to 180c / gas 6. Score skin of breasts & season with 5 spice.
Heat a pan & fry breasts skin side down for 4 min or until crispy.
Turn & cook underside briefly. Transfer to baking tray, mix oil, garlic, ginger, soy sauce, chilli & honey, then spoon half over duck.
Bake for 10 min. Remove from oven & rest for 4 mins. Slice, toss salad together & add the duck. Pour on the remainder of the dressing & serve. Just add a beer and and chat about the days shooting!
Take a look at our BBQ Rabbit Kebabs hunting recipe