BBQ Rabbit Kebabs - From Jack Pyke Shop

The perfect BBQ meal after a hard day's hunting!

Ingredients

• Serves 4 
• 500g Rabbit
• 2 courgettes
• 2 peppers
• 6 sticks rosemary lower leaves
• removed or skewers
• 1 X Handful sage
• 1 X Handful thyme
• 1X Handful rosemary
• 1 X Desert spoon juniper berries
• 3 X Cloves garlic
• Zest & juice of 1 lemon
• Salt & pepper

METHOD

Chop rabbit, courgettes and peppers into bite size bits and place in a bowl. Blitz herbs, garlic, berries and lemon in food processor. Add olive oil & season.

Marinade rabbit and vegetables in this 2- 3 HOURS. Slide alternate bits of the rabbit and vegetables onto the skewers. BBQ for 10 minutes turning occasionally. Check meat is cooked and serve with a fiery watercress salad and whole grain mustard. Add a punchy Rioja very tasty.

For more hunting recipes from Jack Pyke be sure to check out our blog posts!